Name: Caramel banana trifle
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 380g can caramel Top'n'Fill; 600ml thickened cream; 24.00 gm icing sugar mixture; 4.40 gm vanilla essence; 225g rectangular unfilled sponge cake (see note 1); 40.00 ml coffee liqueur (optional, see note 2); 3 large bananas, thinly sliced; 82.50 ml dry-roasted hazelnuts, chopped (see hint)

With this speedy caramel banana trifle recipe, you'll have dessert on the table in under 30 minutes.

380g can caramel Top'n'Fill

600ml thickened cream

24.00 gm icing sugar mixture

4.40 gm vanilla essence

225g rectangular unfilled sponge cake (see note 1)

40.00 ml coffee liqueur (optional, see note 2)

3 large bananas, thinly sliced

82.50 ml dry-roasted hazelnuts, chopped (see hint)

Place caramel and 1/4 cup cream in a bowl. Whisk until smooth. Using an electric mixer, beat sugar, vanilla and remaining cream for 3 minutes until soft peaks form.

Cut cake into 3cm pieces. Arrange half over the base of an 8-cup capacity bowl. Drizzle half the liqueur (if using) over cake. Spoon half the caramel mixture over cake. Top with half the banana and half the cream mixture. Repeat layers with remaining cake, liqueur, caramel mixture, banana and cream mixture, finishing with cream mixture. Sprinkle with nuts. Serve.

Caramel banana trifle

CEO @ Cactive, Founder of Melt Recipes.

luke.matison@cactive.com.au
https://www.linkedin.com/in/matison/

prep

Caramel banana trifle

6

20m

With this speedy caramel banana trifle recipe, you'll have dessert on the table in under 30 minutes.

8 Ingredients

2 Method Steps

Step 1

Step 2

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