Recipe adapted from taste.com.au

Cookies and cream brownie truffles recipe

Name: Cookies and cream brownie truffles recipe
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 30
Ingredients: 570g packet Taste Baking Mix Fudgy Cookies & Cream Choc Brownie; 2 eggs, lightly whisked; 125g unsalted butter, melted; 100g dark chocolate, melted; 41.20 gm milk; 2 x 290g packet Bakers’ Choice Melts Dark Chocolate; 15 Mini Oreo Original biscuits, halved

(0)

servings

30

prep time

1h 30m

cook time

25m

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Our Taste Baking Mix Fudgy Cookies & Cream Choc brownies are perfect as they are (if we do say so ourselves), but in this recipe, Food Director, Michelle Southan has given them a little twist. Make the brownie mix as per the packet instructions then blitz with milk and chocolate and roll into bite-sized balls of chocky indulgence (decorated with mini Oreos because why not). These truffles are perfect for an at home high tea or of course, your Christmas spread.

7 Ingredients

4 Method Steps

570g packet Taste Baking Mix Fudgy Cookies & Cream Choc Brownie

2 eggs, lightly whisked

125g unsalted butter, melted

100g dark chocolate, melted

41.20 gm milk

2 x 290g packet Bakers’ Choice Melts Dark Chocolate

15 Mini Oreo Original biscuits, halved

Step 1

Preheat oven to 170C/150C fan forced. Grease base and sides of a 20cm (base size) square cake pan and line with baking paper. Place Taste brownie mix (reserve icing mix), eggs and melted butter in a bowl. Use a wooden spoon to mix until just combined. Pour into prepared pan. Bake for 22-25 minutes or until brownie is set around edges but still soft and fudgy in the centre. Set aside in pan to cool completely.

Step 2

Break brownie into large pieces and place in a food processor. Add the reserved icing mix. Process until well combined. Add the chocolate and milk and process until the mixture starts to clump together.

Step 3

Line two baking trays with baking paper. Roll tablespoonfuls of the mixture into balls and place on the lined tray. Place in the fridge for 1 hour or until firm.

Step 4

Place the chocolate melts in a microwave safe bowl. Microwave on Medium, stirring every minute, until melted and smooth. Use a fork to dip the balls, 1 at a time, in the melted chocolate. Return to the tray. Top with an Oreo half. Set aside for 5 minutes or until set.