Recipe adapted from taste.com.au

Air fryer mini OREO cheesecakes recipe

Name: Air fryer mini OREO cheesecakes recipe
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 10
Ingredients: 10 Oreo Original cookies; 250g cream cheese, at room temperature, chopped; 1 egg, lightly whisked; 64g pkt (2 pack) Mars chocolate bar, chopped; Icing sugar, to dust (optional)

(0)

servings

10

prep time

45m

cook time

30m

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Made with just four ingredients, these mini desserts have a creamy Mars bar cheesecake filling, sandwiched between Oreo biscuits. Whip them up quickly in an air fryer when those sugar cravings hit or make a few batches as sweet finger food at your next party.

5 Ingredients

4 Method Steps

10 Oreo Original cookies

250g cream cheese, at room temperature, chopped

1 egg, lightly whisked

64g pkt (2 pack) Mars chocolate bar, chopped

Icing sugar, to dust (optional)

Step 1

Line 10 small patty cases with another patty case. Use a small knife to split cookies in half. Place half of the cookie halves, cream-side up, into patty cases. Use electric beaters to beat the cream cheese in a bowl until smooth. Add the egg and beat until well combined.

Step 2

Place chocolate bars in a microwave-safe bowl. Microwave on High for 45 seconds or until softened. Stir until almost smooth. Add to cream cheese mixture. Beat until combined.

Step 3

Preheat air fryer to 160C. Spoon 2 tablespoonfuls of the cream cheese mixture into each patty case. Top with remaining Oreo halves, cream-side down. Carefully transfer to air fryer basket. Cook, in batches, for 8 minutes or until just set.

Step 4

Transfer cheesecakes to a wire rack to cool slightly. Place in the fridge for 30 minutes or up to overnight to chill. Dust lightly with icing sugar, if using.