Name: Chunky chocolate, coconut and banana muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9
Ingredients: 4 very ripe bananas; 4 eggs; 69.30 gm coconut oil; 70.00 gm coconut flour; 32.50 gm shredded coconut; 2.50 gm baking soda; Pinch salt; 90g no added sugar dark chocolate, coarsely chopped

Indulge in these healthier banana muffins. The whole family will love them!

4 very ripe bananas

4 eggs

69.30 gm coconut oil

70.00 gm coconut flour

32.50 gm shredded coconut

2.50 gm baking soda

Pinch salt

90g no added sugar dark chocolate, coarsely chopped

Preheat oven to 180C or 160C fan-forced. Line 9 holes of a muffin pan with paper cases.

Process banana, eggs, oil, flour, shredded coconut, baking soda and salt until smooth . Transfer to a large bowl. Add half of chocolate and stir until combined. Spoon into prepared pan. Top with remaining chocolate, pushing slightly into batter. Bake for 25-30 minutes or until a skewer inserted in centre comes out clean. Stand for 5 minutes in pan. Cool on a wire rack.

Chunky chocolate, coconut and banana muffins

CEO @ Cactive, Founder of Melt Recipes.

luke.matison@cactive.com.au
https://www.linkedin.com/in/matison/

prep

cook

Chunky chocolate, coconut and banana muffins

9

10m

25m

Indulge in these healthier banana muffins. The whole family will love them!

8 Ingredients

2 Method Steps

Step 1

Step 2

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