Recipe adapted from taste.com.au

Gluten free scones

Name: Gluten free scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 200g (1 1/2 cup) gluten-free plain flour; 40.00 gm caster sugar; 8.00 gm baking powder; 30g chilled butter, chopped; 125ml (1/2 cup) thickened cream; 125ml (1/2 cup) mineral water; Milk, to brush; Henry Jones ® & Co Fruit and Chia Spread Blood Orange & Chia seeds, to serve; Whipped cream or crème fraiche, to serve

(0)

servings

12

prep time

10m

cook time

20m

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Now everyone can enjoy a plate of scones with this simple gluten-free recipe.

9 Ingredients

3 Method Steps

200g (1 1/2 cup) gluten-free plain flour

40.00 gm caster sugar

8.00 gm baking powder

30g chilled butter, chopped

125ml (1/2 cup) thickened cream

125ml (1/2 cup) mineral water

Milk, to brush

Henry Jones ® & Co Fruit and Chia Spread Blood Orange & Chia seeds, to serve

Whipped cream or crème fraiche, to serve

Step 1

Whisk together the flour, sugar, baking powder and a pinch of salt in a bowl.

Step 2

Use your fingertips to rub the butter into the flour mixture. Make a well in the centre of the mixture. Add the cream and mineral water. Use a flat bladed knife to mix until mixture just comes together. Transfer to a work surface and gently knead until mixture just comes together, being careful to not overknead. Gently pat the mixture until 2cm-thick thick. Use a 6cm round cutter to cut 12 rounds from the scones.

Step 3

Preheat oven to 200/180 degrees fan forced. Place the scone rounds just toughing on a lightly greased baking sheet. Brush lightly with milk. Bake for 20 minutes or until golden and flaky. Serve, cut in half and topped with jam and cream.