Homemade 'Fantales' recipe

5 Method Steps

Step 1

Place the condensed milk, brown sugar, caster sugar, butter and glucose syrup in a saucepan over medium-high heat. Bring to the boil, stirring constantly. Reduce heat to medium and cook, at a strong boil, stirring constantly for 5-7 minutes or until the mixture is a deep caramel and pulls away from the side of the saucepan.

Step 2

Divide the caramel evenly among two 12-hole, 30ml-capacity, ice-cube trays. Place in the fridge and chill until cool. Twist the ice-cube trays gently to release the caramels. Place the caramels, base-side down, on a wire rack set over a shallow baking tray.

Step 3

Place the chocolate and oil in a microwave-safe bowl. Microwave on high for 1 minute, stirring halfway, or until the chocolate is melted and the mixture is smooth.

Step 4

Pour the chocolate mixture over the caramels to coat evenly. If the caramel pieces are not completely coated in chocolate, repeat by placing the wire rack over a second shallow baking tray and reusing the chocolate mixture that has collected in the first baking tray to pour over the caramels again.

Step 5

Chill until set. Serve.