Chocolate Cinnamon Lamington

Name: Chocolate Cinnamon Lamington
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 16
Ingredients: 2 cups self-raising flour; 1/4 cup cocoa powder; 1 cup sugar; 1/2 cup milk; 4 eggs; 200g butter; 2 cups desiccated coconut; 1/4 cup cinnamon

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Easy Difficulty

AI Generated

#dessert #sweet #easy

servings

16

prep time

1h

cook time

2h

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A deliciously sweet, fluffy, chocolate soaked sponge dusted in delectable cinnamon sugar, these Chocolate Cinnamon Lamingtons are an excusite dessert perfect for any occasion.

Allergens: This recipe may contain eggs, milk, and gluten.

8 Ingredients

4 Method Steps

Step 1

Preheat oven to 180°C. Grease a square cake pan with some butter and line with baking paper.

Step 2

Mix together the flour, cocoa powder and sugar in a bowl. In another bowl, whisk together the eggs, milk and melted butter. Pour this mix into the dry ingredients and stir until well combined.

Step 3

Pour mixture into prepared pan and bake for 25-30 minutes. Let it cool in the pan for 10 minutes and transfer to a wire rack to cool completely.

Step 4

Cut cake into squares and mix together the desiccated coconut and cinnamon in a shallow dish. Roll the cake squares in the coconut-cinnamon mix until fully coated.