Low-cal cinnamon ginger granola recipe

4 Method Steps

Step 1

Preheat oven to 180C/160C fan forced. Line 2 baking trays with non-stick baking paper.

Step 2

Place the coconut oil, 1 tbs honey, puffed quinoa, mixed nuts, rolled oats, coconut, pepitas, chia and hemp seeds, ginger, vanilla seeds, cinnamon, cardamom and cloves in a large bowl. Stir until well coated.

Step 3

Divide mixture among prepared trays, spreading out evenly. Bake for 10 minutes. Stir with a spatula. Bake for a further 5-10 minutes or until light golden and crisp.

Step 4

Drizzle with the remaining honey. Mix well. Set aside on trays to cool completely. Serve with kefir and blueberries, if using.