Recipe adapted from taste.com.au

Air fryer Milo croissant bread & butter pudding recipe

Name: Air fryer Milo croissant bread & butter pudding recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 3 croissants; 250ml (1 cup) milk; 45g (1/3 cup) Nestlé Milo, plus extra, to dust; 40.00 gm caster sugar; 2 eggs; Vanilla custard, to serve (optional)

(0)

servings

4

prep time

15m

cook time

25m

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<p><span style="font-weight: 400">We all know there’s nothing that gets kids more excited than Milo. And this the perfect dessert to have ready for the kids as an after school snack. The simplicity of the ingredients and steps make for an easy-to-memorise recipe. With just five ingredients you can have a quick and easy dessert made in the air fryer. The croissants give this bread and butter pudding a super crunch on top. Use leftover croissants or substitute with bread. And add Milo to give it a chocolate touch. </span></p>

6 Ingredients

3 Method Steps

Step 1

Tear the croissants into small pieces. Place over the base of a 18cm (base size) round cake pan.

Step 2

Whisk together the milk, Milo and sugar in a bowl until well combined. Add the eggs and whisk until well combined. Pour over the croissants. Set aside for 5 minutes to soak.