Name: Salted caramel brownie slice
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 16
Ingredients: 125g butter, chopped; 200g CADBURY Baking Dark Chocolate, chopped; 1/2 cup caster sugar; 2 eggs, lightly beaten; 1 1/2 cups plain flour; 395g can sweetened condensed milk; 1 1/2 tbsp golden syrup; 2 tbsp brown sugar; 60g butter, chopped; 200g CADBURY Baking Milk Chocolate, chopped; 1 tsp vegetable oil; 2 tsp sea salt flakes

Step 1

Preheat oven to 180C/160C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 5cm above all edges of pan.

Step 2

Place butter and dark chocolate in a medium saucepan over low heat. Cook, stirring, for 5 minutes or until melted. Remove from heat. Stir in caster sugar. Cool for 10 minutes.

Step 3

Add egg to chocolate mixture. Stir to combine. Sift over flour. Stir until combined. Spread mixture into prepared pan. Bake for 20 minutes. Cool.

Step 4

Meanwhile, make Caramel filling: Place condensed milk, golden syrup, brown sugar and butter in a saucepan over medium heat. Cook, stirring constantly, for 10 to 12 minutes or until light golden (see note). Pour caramel over brownie base. Bake for 10 minutes. Cool completely. Refrigerate for 3 hours or until set.

Step 5

Make Topping: Place chocolate and oil in a heatproof bowl set over a saucepan of simmering water, ensuring base of bowl does not touch the water. Stir until melted. Spread over caramel. Sprinkle with salt. Refrigerate for 1 hour or until set. Cut into squares. Serve.

Salted caramel brownie slice

16

30m

50m

Gooey caramel slice meets fudgy chocolate brownie in this two-for-one sweet special. You'll love the touch of sea salt in the chocolate topping

12 Ingredients

5 Method Steps

Step 1

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Step 5

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