Mini choc-mint Viennettas

Name: Mini choc-mint Viennettas
Prep time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Ingredients: 2L choc-mint ice-cream, softened slightly; 200g mint dark chocolate, melted; 40g pkt Nestle Aero peppermint chocolate, finely chopped

1.5

(1)

servings

8

prep time

2h 25m

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Looking for an easy Christmas dessert? Try these 3-ingredient, 3-step mini mint 'Viennetta' ice-creams that we can’t get enough of. Make a batch a few days before and then whip them out for a super easy end to your feast.

Allergens: This recipe may contain milk, lactose, and soybean.

3 Ingredients

3 Method Steps

2L choc-mint ice-cream, softened slightly

200g mint dark chocolate, melted

40g pkt Nestle Aero peppermint chocolate, finely chopped

Step 1

Grease eight 185ml (3/4 cup) mini loaf pans. Line base and sides with baking paper, allowing the paper to overhang the two long sides.

Step 2

Place the chocolate in a microwave-safe bowl. Microwave on Medium, stirring with a metal spoon halfway through, for 1 minute or until melted. Spoon chocolate into a sealable plastic bag. Snip off one corner.

Step 3

Divide half of the ice-cream (about 80ml/1/3 cup per loaf pan), among the lined pans. Snip one corner off the bag and drizzle with half the melted chocolate . Repeat with the remaining ice-cream and remaining chocolate. Sprinkle with the Aero. Place in the freezer for 2 hours or until frozen and set.