Edible Cookie Dough

Name: Edible Cookie Dough
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 1 cup brown sugar; 1/4 cup granulated sugar; 1 cup unsalted butter softened to room temperature; 2 1/2 teaspoons vanilla extract; 1 teaspoon salt; 2 cups all purpose flour; 2 tablespoons milk plus more if needed; 1 cup miniature chocolate chips

2.8

(2)

Easy Difficulty

servings

3

prep time

15m

1 person saved this recipe.

Edible cookie dough is sweet and delicious! It's like eating the real cookie dough, minus the eggs so you can eat it by the spoon full or dip it with your favorite snacks. This edible cookie dough recipe is so easy to make because it only has a few ingredients and it takes minutes to come together.

8 Ingredients

3 Method Steps

Step 1

Heat treat your flour by placing it in a microwave safe bowl and heating on high for 50-60 seconds until the internal temperature reaches 166°F.

Step 2

In a large bowl using a hand mixer or stand mixer, cream together the brown sugar, granulated sugar, and butter. Beat until fluffy and light in color, about 1 minute. Beat in the vanilla and salt until combined.

Step 3

Beat in flour until just combined. Add milk one tablespoon at at time and beat until dough starts to come together. Stir in the miniature chocolate chips with rubber spatula.