Snowball cocktail recipe

Name: Snowball cocktail recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 150g white chocolate, finely chopped; 20g (1/4 cup) desiccated coconut; 250ml (1 cup) pouring cream; 250ml (1 cup) coconut milk; 80ml (1/3 cup) vanilla flavoured vodka; 80ml (1/3 cup) coconut rum; Ice cubes, to serve; 4 Ferrero Confetteria Raffaello truffles, unwrapped

(0)

servings

4

prep time

10m

cook time

5m

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You don’t have to be on Santa's ‘good list’ to try this white Christmas cocktail. Made with flavoured vodka and rum, it's a very creamy, coconutty indulgence that can easily double for a dessert.

8 Ingredients

3 Method Steps

150g white chocolate, finely chopped

20g (1/4 cup) desiccated coconut

250ml (1 cup) pouring cream

250ml (1 cup) coconut milk

80ml (1/3 cup) vanilla flavoured vodka

80ml (1/3 cup) coconut rum

Ice cubes, to serve

4 Ferrero Confetteria Raffaello truffles, unwrapped

Step 1

Place 50g of the white chocolate in a microwave-safe dish. Microwave on High for 40 seconds or until just melting. Stir with a metal spoon until smooth. Place desiccated coconut on a small plate. Coat the rim of 1 serving glass with a little melted chocolate. Dip in coconut and shake off excess. Repeat with remaining serving glasses, melted chocolate and coconut. Set aside until chocolate sets.

Step 2

Place remaining white chocolate in a large heatproof jug. Heat cream in a small saucepan over medium heat. Bring to the boil. Pour cream into jug and stir until combined. Add the coconut milk, vodka and rum and whisk until well combined.

Step 3

Thread each truffle onto a small bamboo skewer. Place a few ice cubes in each serving glass. Divide vodka mixture between glasses. Decorate with skewers to serve.