Recipe adapted from taste.com.au

Espresso martini rocky road recipe

Name: Espresso martini rocky road recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 10
Ingredients: 3 x 180g dark chocolate blocks, finely chopped; 3 tsp instant coffee powder; 200g Arnott’s Tim Tam Virgin Espresso Martini biscuits, coarsely chopped (see tip); 120g chocolate-coated peanuts; 2 x 180g white chocolate blocks, chopped; 80g (1/2 cup) chocolate-coated coffee beans; 30g (1/2 cup) mini white marshmallows; 10.40 gm shredded coconut

(0)

Easy Difficulty

#dessert #sweet #christmas

servings

10

prep time

30m

cook time

5m

1 person saved this recipe.

We've given Christmas classic rocky road a fun cocktail twist using coffee-flavoured Tim Tams, chocolate-coated coffee beans, marshmallows and white chocolate. For an easy gift idea, wrap up squares of rocky road up in cellophane bags.

8 Ingredients

4 Method Steps

3 x 180g dark chocolate blocks, finely chopped

3 tsp instant coffee powder

200g Arnott’s Tim Tam Virgin Espresso Martini biscuits, coarsely chopped (see tip)

120g chocolate-coated peanuts

2 x 180g white chocolate blocks, chopped

80g (1/2 cup) chocolate-coated coffee beans

30g (1/2 cup) mini white marshmallows

10.40 gm shredded coconut

Step 1

Grease an 18 x 28cm (base size) slice pan. Line the base and sides with baking paper, allowing the paper to overhang the long sides.

Step 2

Place dark chocolate in a microwave-safe bowl. Microwave on High, stirring every 30 seconds, for 1-2 minutes or until melted and smooth. Stir in the coffee powder then set aside to cool to room temperature. Stir through the biscuit and peanuts. Use a spatula to quickly and evenly spread over base of prepared pan. Set aside to set.

Step 3

Meanwhile, place the white chocolate in a microwave-safe bowl. Microwave on High, stirring every 30 seconds, for 1-2 minutes or until melted and smooth. Set aside to cool to room temperature. Stir through the coffee beans, marshmallows and coconut.