Recipe adapted from taste.com.au

Fairy bread Christmas crack recipe

Name: Fairy bread Christmas crack recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20
Ingredients: 6 Arnott’s Salada Original crackers; 160g (1 cup, lightly packed) brown sugar; 125g salted butter, chopped; 2 x 180g white chocolate block, melted; 20.00 ml hundreds and thousands; 40.00 ml rainbow star sprinkles; 1.20 gm sea salt flakes

4.5

(2)

Hard Difficulty

#christmas #easy #sweet

servings

20

prep time

15m

cook time

10m

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This is our white chocolate version of our best-ever Christmas crack. It’s got the classic savoury cracker base, the brittle butter praline middle and a layer of white chocolate on top, plus 100s and 1000s because who doesn’t love fairy bread? We have added stars to the sprinkles for an extra special Christmas feel, but you can use any small Christmas sprinkles you have or skip them altogether. Store in an airtight container in a cool dark place for up to 5 days (if you can resist it for that long!)

7 Ingredients

4 Method Steps

6 Arnott’s Salada Original crackers

160g (1 cup, lightly packed) brown sugar

125g salted butter, chopped

2 x 180g white chocolate block, melted

20.00 ml hundreds and thousands

40.00 ml rainbow star sprinkles

1.20 gm sea salt flakes

Step 1

Preheat oven to 180C/160C fan-forced. Line a 20 x 30cm slice pan with baking paper, allowing the paper to overhang the 2 long sides. Arrange crackers in a single layer over base of prepared pan, trimming to fit.

Step 2

Place sugar and butter in a small saucepan over medium heat. Cook, stirring, until butter melts and mixture is smooth. Bring to the boil. Cook, stirring, for 30 seconds or until thickened. Remove from heat.

Step 3

Pour sugar mixture evenly over crackers. Bake for 5 minutes or until sugar mixture is bubbling.

Step 4

Pour the white chocolate over the sugar mixture. Use a palette knife to smooth the surface. Scatter over hundreds and thousands and sprinkles. Sprinkle with sea salt flakes. Set aside for 2 hours or until set. Break into pieces to serve.