Vegetable Soup

8 Method Steps

Step 1

Heat the olive oil in a large pot over medium-high heat.

Step 2

Add the onion and garlic and sauté until translucent, about 2-3 minutes.

Step 3

Add the carrots and celery and sauté for another 2-3 minutes.

Step 4

Add the bell peppers and tomatoes and sauté for another 2-3 minutes.

Step 5

Stir in the thyme, oregano, salt, and pepper.

Step 6

Add the vegetable stock and bring to a boil.

Step 7

Reduce heat to low and let the soup simmer for 25-30 minutes, or until the vegetables are tender.

Step 8

Serve hot and enjoy!