Banana Cinnamon Pancakes

8 Method Steps

Step 1

In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

Step 2

In a separate bowl, whisk together the milk, egg, melted butter, mashed banana, and vanilla extract until well blended.

Step 3

Add the wet ingredients to the dry ingredients and stir until just combined (it's okay if there are some lumps).

Step 4

Heat a non-stick pan over medium heat. Using a 1/4 cup measure, scoop the batter onto the pan.

Step 5

Cook until the edges start to dry and bubbles form on the surface of the pancake, about 2 minutes.

Step 6

Flip the pancake and cook until golden brown, about 1 minute more.

Step 7

Repeat with the remaining batter, adding more butter or oil to the pan as needed.

Step 8

Serve hot with maple syrup and more butter, if desired.