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Avocado & Feta Smash on Toasted Sourdough

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Easy Difficulty
AI Generated
servings

2

prep time

10m

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This scrumptious recipe is a perfect breakfast option for those who love the combination of avocado and feta. The creamy avocado is combined with tangy feta and spread on toasted sourdough bread, making it a delicious and healthy way to start your day.

Allergens: This recipe may contain gluten and dairy.

6 Ingredients

4 Method Steps

    Step 1
    Toast the slices of sourdough bread in a toaster or a grill until they are lightly browned.
    Step 2
    In a bowl, combine the smashed avocado, crumbled feta cheese, freshly squeezed lemon juice, extra virgin olive oil, salt and pepper.
    Step 3
    Spread the avocado and feta mixture onto the toasted sourdough slices.
    Step 4
    Garnish with more crumbled feta cheese and freshly chopped herbs, if desired. Serve immediately.

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